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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://pennylane.com.au/5-ideas-for-covid-safe-catering/embed/" width="600" height="338" title="&#x201C;5 Ideas for COVID-Safe Catering&#x201D; &#x2014; Penny Lane Bar &amp; Cafe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://pennylane.com.au/wp-content/uploads/2020/08/Artboard-1.png</thumbnail_url><thumbnail_width>2592</thumbnail_width><thumbnail_height>1459</thumbnail_height><description>Who would have thought that we now have an accepted benchmark like &#x2018;COVID-Safe&#x2019; where a caterer has a plan to deal with hand sanitisation, safe distancing, and isolation management? Well we do, and this now accepted expression (and indeed expected standard) to deal with safe catering is here to stay for a while. We know [&hellip;]</description></oembed>
